yeast
/jiːst/
Hefe
- Plural
- yeasts
Bedeutungen
- 1
Hefe
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines
Yeast is used in making bread.
Hefe wird benutzt, um Brot zu machen.
Tatoeba · orcrist · CC BY 2.0 FR
Yeast is used in making beer.
Tatoeba · orcrist · CC BY 2.0 FR
- 2
Hefe
A single-celled fungus of any of a wide variety of taxonomic families
- 3
Hefe
A single-celled fungus of any of a wide variety of taxonomic families.; A true yeast or budding yeast in order Saccharomycetales.; Baker's yeast — Saccharomyces cerevisiaeselten
- 4
Hefe
A single-celled fungus of any of a wide variety of taxonomic families.; A true yeast or budding yeast in order Saccharomycetales.; Baker's yeast (Saccharomyces cerevisiae); A compressed cake or dried granules of this substance used for mixing with flour to make bread dough riseselten
- 5
Hefe
A single-celled fungus of any of a wide variety of taxonomic families.; A true yeast or budding yeast in order Saccharomycetales.; brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensisselten
- 6
Hefe
A single-celled fungus of any of a wide variety of taxonomic families.; Candida, a ubiquitous fungus that can cause various kinds of infections in humansselten
- 7
Hefe
A single-celled fungus of any of a wide variety of taxonomic families.; Candida, a ubiquitous fungus that can cause various kinds of infections in humans.; The resulting infection, candidiasisselten
- 8
Hefe
A frothy foamselten