вода́
есть
еда́
пить
стекло́
угости́ть
вино́
чай
An alcoholic drink fermented from starch material, commonly barley malt; often with hops or some other substance (like gruit) to impart a bitter flavor
молоко́
за́втрак
ча́ра
ми́ска
таре́лка
хлеб
A food consisting of small, sweet crystals, principally of sucrose, obtained from sugar cane or sugar beet and used as sweetener and preservative
гото́вить
плод
ви́ски
еда́
блю́до
торт
тост
пиро́г
A colourless non-aged alcoholic liquor made by distilling fermented grains such as barley, corn, oats or rye with juniper berries; the base for many cocktails
сала́т
во́дка
ко́фе
жа́рить
боб
со́ус
суп
эль
те́сто
мука́
бре́нди
ма́сло
виногра́д
рис
Carbonated water (water impregnated with pressurised carbon dioxide, originally made with sodium bicarbonate)
тома́т
зерно́
соль
A common, firm, round fruit produced by a tree of the genus Malus.; The fruit of the tree Malus domestica, chiefly with a green, red, or yellow skin, cultivated in temperate climates for cidermaking, cooking, and eating
A sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts
морко́вь
пшени́ца
оре́х
шампа́нское
пече́нье
се́мя
сок
у́жин
ром
карто́шка
кре́кер
сыр
пи́цца
хло́пок
ви́шня
Strong (high-ABV) alcoholic drink derived from fermentation and distillation
налива́ть
ланч
масли́на
пря́ность
бифште́кс
десе́рт
о́вощ
напи́ток
лук